ALES

Definition of ale. 1 : a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures. Note: Ales tend to have a complex, slightly fruity or spicy flavor with a usually darker appearance than lagers and usually with a more intense, bitter flavor of hops. Noun []. ale f (plural ales) . ale. 1884, Joris-Karl Huysmans, À rebours, XI: il mangea un rosbif aux pommes et s'enfourna deux pintes d'ale, excité par ce petit goût de vacherie musquée que dégage cette fine et pâle bière. He ate roast beef with apples and put away two pints of ale, excited by the little taste of musky trickery given off by this fine, pale beer.

Alès is a commune in south central France in the region of Occitanie. It is a subprefecture of the Gard department. It is also the capital of the arrondissement of the same name. It was formerly known as Alais.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent. Salesforce Customer Secure Login Page. Login to your Salesforce Customer Account. Alès is a commune in the Gard department in the Languedoc-Roussillon region in southern France. It is one of the sub-prefectures of the department. It was formerly known as Alais.

ALES. Your gift to the Faculty of ALES will provide solutions to global challenges! Support students and researchers so they can make advances in areas such as food science, sustainable agriculture, bio-based products, environmental sustainability, and individual and community well-being, to name a few. Salesforce Customer Secure Login Page. Login to your Salesforce Customer Account. ale- a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume. beer- a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops. Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent.

Alès is a commune in the Gard department in the Languedoc-Roussillon region in southern France. It is one of the sub-prefectures of the department. It was formerly known as Alais. Alès is a commune in the Gard department in the Occitanie region in southern France. It is one of the sub-prefectures of the department. It was formerly known as Alais.

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